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Prep Time: 1 Minutes Cook Time: 120 Minutes |
Ready In: 121 Minutes Servings: 4 |
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This is one of my MIL's recipes. Wonderful and elegant. Ingredients:
1 1/4 lbs sirloin tip steaks, cubed |
2 tablespoons butter or 2 tablespoons margarine |
1 tablespoon cooking oil |
3 cups sliced fresh mushrooms |
2 cloves garlic, minced |
1/2 cup beef broth |
1/4 cup white wine vinegar |
1 1/2 teaspoons soy sauce |
2 teaspoons dijon mustard |
2 teaspoons cornstarch |
1/2 cup whipping cream |
hot cooked noodles |
Directions:
1. In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2-quart baking dish.
2. In the same skillet, saute mushrooms and garlic until tender, about 3 minutes.
3. Pour over meat.
4. Cover and bake at 300 degrees for 1 1/2-2 hours or until meat is tender.
5. In a skillet, combine the broth, vinegar, and soy sauce; bring to a boil.
6. Boil for 2 minutes; set aside.
7. Combine mustard, cornstarch, and cream; stir into broth mixture.
8. Bring to a boil; boil for 2 minutes, stirring constantly.
9. Drain juices from baking dish into broth mixture.
10. Cook over medium heat, stirring constantly until thickened and bubbly.
11. Add beef mixture.
12. Serve over noodles.
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