Leftover Steak Sandwich With Onions and Mushrooms Recipe

Posted by
Rate It!
Leftover Steak Sandwich With Onions and Mushrooms
Add your photo!
Ingredients
15
Count
Nutrition
524
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Butter each large half of the bread then, the place under the broiler for a couple of minutes to brown lightly or until slightly crisp.
  2. In a large skillet cook the onions in the butter and oil over medium heat, stirring occasionally until the onions are crisp and golden, season with salt and black pepper; transfer to a paper towel using a slotted spoon.
  3. Add in more butter and/or oil to the skillet if desired and add in the sliced mushrooms and garlic; sauté until the mushrooms loose their moisture and are lightly browned; transfer mushroom/garlic mixture to a bowl.
  4. To the same skillet add in the beef broth, Worcestershire sauce and black pepper, stirring with a wooden spoon to deglaze the skillet, scraping up any browned bits from bottom of the skillet.
  5. Add in whipping cream, ketchup and mustard; simmer over low heat for about 2-3 minutes.
  6. Add in the beef slices and mushroom/garlic mixture, stirring until heated through, simmer over low heat for about 3 minutes (or more if desired) stirring occasionally.
  7. On the bottom half of the browned bread place sliced cheese, then green pepper rings, then steak/gravy mixture.
  8. Season with black pepper and then top with browned onions.
  9. Top with the remaining bread, the cut into serving size pieces.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.26 Kcal (2195 kJ)
Calories from fat 251.27 Kcal
% Daily Value*
Total Fat 27.92g 43%
Cholesterol 128.66mg 43%
Sodium 357.6mg 15%
Potassium 873.65mg 19%
Total Carbs 23.06g 8%
Sugars 6.76g 27%
Dietary Fiber 3.96g 16%
Protein 43.5g 87%
Vitamin C 40.3mg 67%
Vitamin A 0.8mg 27%
Iron 17.6mg 98%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 96.28 Kcal (403 kJ)
Calories from fat 46.15 Kcal
% Daily Value*
Total Fat 5.13g 43%
Cholesterol 23.63mg 43%
Sodium 65.67mg 15%
Potassium 160.45mg 19%
Total Carbs 4.23g 8%
Sugars 1.24g 27%
Dietary Fiber 0.73g 16%
Protein 7.99g 87%
Vitamin C 7.4mg 67%
Vitamin A 0.1mg 27%
Iron 3.2mg 98%
Calcium 10.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top