Directions:
- Place steaks in shallow dish, drizzle with olive oil and rub the oil all over the steaks.
- Sprinkle steaks with salt and pepper and let stand at room temperature for one hour.
- Melt butter in heavy medium skillet over medium-high heat.
- Add onion and saute until beginning to soften, about 3 minutes.
- Add mushrooms and garlic; saute until mushrooms are just tender, about 4 minutes.
- Heat heavy large skillet over medium-high heat.
- Add steaks to skillet; fry until cooked to desired doneness (about 5 minutes per side for medium-rare).
- Transfer steaks to plates; tent loosely with tin foil to keep warm.
- Add broth, then brandy and rosemary to same large skillet; bring to boil, scraping up browned bits.
- Add mushroom mixture; boil until liquid is thick enough to coat spoon lightly, about 5 minutes.
- Add 1 cup blue cheese; stir just until cheese melts, about 1 minute.
- Season sauce to taste with salt and pepper.
- Spoon sauce over steaks; sprinkle with remaining blue cheese.
- Garnish with rosemary sprigs if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.16 Kcal (2965 kJ) | ||
| Calories from fat | 485.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.9g | 83% | |
|---|---|---|---|
| Cholesterol | 127.79mg | 43% | |
| Sodium | 1440.88mg | 60% | |
| Potassium | 782.48mg | 17% | |
| Total Carbs | 11.18g | 4% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 29.24g | 58% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 479.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 170.39 Kcal (713 kJ) | ||
| Calories from fat | 116.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 83% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 43% | |
| Sodium | 346.69mg | 60% | |
| Potassium | 188.27mg | 17% | |
| Total Carbs | 2.69g | 4% | |
| Sugars | 1.1g | 18% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 7.04g | 58% | |
| Vitamin C | 1.6mg | 11% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 10% | |
| Calcium | 115.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Oven-Roasted Pot Roast With Vegetables
Olive oil, Beef roast (i used bottom round) and 13 more.. -
Billy's Red, White, and Bleu Pasta
Olive oil, Butter, Onion, sliced in very thin wedges and 12 more.. -
Greek Rice - Rice With Spinach and Feta
Uncooked long grain rice and 13 more.. -
Filet Mignon With Blue Cheese
Butter, Beef steaks, 1 inch thick, Beef broth, Brandy and 3 more.. -
Wild Mushroom Ragout
Butter, White onion, thinly sliced and 12 more.. -
Steak-Lovers' Leftovers (Sandwiches)
Unsalted butter, plus extra for bread, Olive oil and 10 more.. -
Beef and Mushrooms Dijon
Olive oil, Top round or sirloin , cut into 1/2-inch slices and 9 more.. -
Beef Wellington
Olive oil, Butter, Shallots, chopped finely and 8 more.. -
Leftover Steak Sandwich With Onions and Mushrooms
Onions, sliced, Butter, Oil and 12 more.. -
Beef Lover's Dream Sandwich
Onions, thinly sliced, Sugar, Butter, Oil and 10 more.. -
Belgian Meatloaf
Unsalted butter, melted, Breadcrumbs, Whole milk and 16 more..
Also Try
-
Rib Eye Steaks with a Soy and Ginger Marinade
Soy sauce, Real maple syrup, Garlic, minced and 6 more.. -
Rib Eye Steaks With Fragrant Chile Rub and Salsa Butter
Boneless rib-eye steaks (8 to 10 oz. each, 1-in. thick ) ... and 10 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
