Directions:
- Mix all ingredients except flour and paprika.
- Shape into 1 1/2 - 2 balls.
- Heat oil in skillet and add meatballs.
- Brown meatballs on all sides, remove from pan and set aside.
- Add flour to drippings and brown to your liking, add enough water to make gravy of desired consistency.
- Add meatballs to gravy and simmer until done.
- Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.46 Kcal (1224 kJ) | ||
| Calories from fat | 80.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 39.47mg | 13% | |
| Sodium | 496.8mg | 21% | |
| Potassium | 233.89mg | 5% | |
| Total Carbs | 39.87g | 13% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 226.56 Kcal (949 kJ) | ||
| Calories from fat | 62.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 14% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 13% | |
| Sodium | 384.86mg | 21% | |
| Potassium | 181.19mg | 5% | |
| Total Carbs | 30.88g | 13% | |
| Sugars | 5.67g | 29% | |
| Dietary Fiber | 1.93g | 10% | |
| Protein | 9.83g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.4mg | 17% | |
| Calcium | 106.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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