Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
- Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.99 Kcal (557 kJ) | ||
| Calories from fat | 58.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 7% | |
| Sodium | 174.64mg | 7% | |
| Potassium | 83.6mg | 2% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.6 Kcal (1045 kJ) | ||
| Calories from fat | 110.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 10% | |
|---|---|---|---|
| Cholesterol | 41.86mg | 7% | |
| Sodium | 327.76mg | 7% | |
| Potassium | 156.91mg | 2% | |
| Total Carbs | 24.23g | 4% | |
| Sugars | 10.62g | 23% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 10.5g | 11% | |
| Vitamin C | 4.1mg | 4% | |
| Iron | 1.5mg | 4% | |
| Calcium | 31mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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