Directions:
- Using your hands, mix the meatball ingredients until well combined.
- Form into 12 meatballs and place in a greased casserole dish.
- Combine sauce ingredients and pour over meatballs.
- Bake uncovered at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.32 Kcal (2153 kJ) | ||
| Calories from fat | 166.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 53.04mg | 18% | |
| Sodium | 685.78mg | 29% | |
| Potassium | 301.48mg | 6% | |
| Total Carbs | 69.46g | 23% | |
| Sugars | 20.33g | 81% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 16mg | 27% | |
| Iron | 3.7mg | 20% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 225.96 Kcal (946 kJ) | ||
| Calories from fat | 73.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 28% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 18% | |
| Sodium | 301.28mg | 29% | |
| Potassium | 132.45mg | 6% | |
| Total Carbs | 30.51g | 23% | |
| Sugars | 8.93g | 81% | |
| Dietary Fiber | 1.42g | 13% | |
| Protein | 7.44g | 34% | |
| Vitamin C | 7mg | 27% | |
| Iron | 1.6mg | 20% | |
| Calcium | 79.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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