Directions:
- Trim and butter bread.
- Arrange eight slices buttered side down in 9X13X2 pan.
- Cover with sharp grated cheese.
- Brown bacon, onion, celery, green pepper, salt and pepper together and pour on top of cheese.
- Arrange tomato slices on top of bacon mixture.
- Cover with remaining 8 slices bread.
- Beat together the eggs, milk and mustard and pour over bread.
- Top with more grated cheese.
- Let stand overnight.
- Bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.94 Kcal (1700 kJ) | ||
| Calories from fat | 193.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 152.66mg | 51% | |
| Sodium | 873.21mg | 36% | |
| Potassium | 478.39mg | 10% | |
| Total Carbs | 33.69g | 11% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 3.5mg | 19% | |
| Calcium | 529.2mg | 53% | |
| Amount Per 100 g | |||
| Calories | 140.68 Kcal (589 kJ) | ||
| Calories from fat | 66.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 33% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 51% | |
| Sodium | 302.62mg | 36% | |
| Potassium | 165.79mg | 10% | |
| Total Carbs | 11.67g | 11% | |
| Sugars | 3.24g | 37% | |
| Dietary Fiber | 2.12g | 24% | |
| Protein | 6.73g | 39% | |
| Vitamin C | 3.8mg | 18% | |
| Iron | 1.2mg | 19% | |
| Calcium | 183.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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