Directions:
- Peel onions, cut into 1/4 inch slices, and separate into rings.
- Combine dry ingredients; stir well.
- Add eggs, milk, and 1 teaspoon oil, and beat until mixture is smooth.
- Dip onions into batter; fry in deep hot oil (375 degrees F) until golden brown.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.04 Kcal (829 kJ) | ||
| Calories from fat | 32.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 630.34mg | 26% | |
| Potassium | 355.08mg | 8% | |
| Total Carbs | 33.21g | 11% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 121.25 Kcal (508 kJ) | ||
| Calories from fat | 20.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 6% | |
|---|---|---|---|
| Cholesterol | 50.48mg | 27% | |
| Sodium | 385.92mg | 26% | |
| Potassium | 217.4mg | 8% | |
| Total Carbs | 20.33g | 11% | |
| Sugars | 2.78g | 18% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 4.72g | 15% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 78.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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