Directions:
- Preheat oven to 450 degrees F.
- Line 9 pie pan with half the pastry.
- Combine berries, sugar, flour and lemon juice (being careful not to mash berries).
- Spoon berry mixture into pie shell, and dot with butter.
- Cover with top crust and slash in several places to allow steam to escape. (I usually brush top crust with a slightly beaten egg white).
- Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 30 to 40 minutes, or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.77 Kcal (1397 kJ) | ||
| Calories from fat | 107.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 158.21mg | 7% | |
| Potassium | 283.77mg | 6% | |
| Total Carbs | 53.49g | 18% | |
| Sugars | 27.56g | 110% | |
| Dietary Fiber | 9.01g | 36% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 34.1mg | 57% | |
| Iron | 1mg | 6% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.58 Kcal (635 kJ) | ||
| Calories from fat | 49.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 18% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 2% | |
| Sodium | 71.85mg | 7% | |
| Potassium | 128.88mg | 6% | |
| Total Carbs | 24.29g | 18% | |
| Sugars | 12.52g | 110% | |
| Dietary Fiber | 4.09g | 36% | |
| Protein | 1.84g | 8% | |
| Vitamin C | 15.5mg | 57% | |
| Iron | 0.5mg | 6% | |
| Calcium | 23.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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