Directions:
- Preheat the oven to 350 degrees.
- Wash the blackberries and place on paper towels to drain.
- Line the bottom of a pie pan with half of the pastry.
- Place the blackberries on top of the pastry.
- Sprinkle the sugar, cornstarch and lemon rind on top of the berries.
- Dot butter on top of the sugar, cornstarch and lemon rind.
- Cut the remaining pastry in strips.
- Place the strips in a lattice pattern on top of the pie.
- Bake in the preheated oven for 30-45 minutes or until the top of the pie is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.32 Kcal (1601 kJ) | ||
| Calories from fat | 152.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 6% | |
| Sodium | 193.77mg | 8% | |
| Potassium | 168.19mg | 4% | |
| Total Carbs | 55.08g | 18% | |
| Sugars | 28.58g | 114% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 18.3mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.06 Kcal (984 kJ) | ||
| Calories from fat | 93.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 26% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 6% | |
| Sodium | 119.14mg | 8% | |
| Potassium | 103.41mg | 4% | |
| Total Carbs | 33.87g | 18% | |
| Sugars | 17.57g | 114% | |
| Dietary Fiber | 3.42g | 22% | |
| Protein | 2.2g | 7% | |
| Vitamin C | 11.2mg | 30% | |
| Iron | 1.3mg | 12% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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