Directions:
- Preheat the oven to 325 degrees F (165 degrees C). Line a 9 inch deep dish pie pan with one of the crusts.
- Place the blackberries in a large bowl. Stir together the sugar, flour, and salt. Sprinkle over the berries, and toss to coat. Pour into the pie crust. Dot with butter. Place the other pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers. Cut a design in the top crust with a sharp knife to vent steam.
- Bake for 1 hour in the preheated oven, or until the top crust is browned. Let cool to almost room temperature before serving to allow the filling to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1410.16 Kcal (5904 kJ) | ||
| Calories from fat | 188.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 32% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 730.19mg | 30% | |
| Potassium | 1023.85mg | 22% | |
| Total Carbs | 297.01g | 99% | |
| Sugars | 205.2g | 821% | |
| Dietary Fiber | 31.53g | 126% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 121mg | 202% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.2mg | 40% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 163.49 Kcal (684 kJ) | ||
| Calories from fat | 21.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 32% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 10% | |
| Sodium | 84.65mg | 30% | |
| Potassium | 118.7mg | 22% | |
| Total Carbs | 34.43g | 99% | |
| Sugars | 23.79g | 821% | |
| Dietary Fiber | 3.65g | 126% | |
| Protein | 1.61g | 28% | |
| Vitamin C | 14mg | 202% | |
| Iron | 0.8mg | 40% | |
| Calcium | 21.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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