Directions:
- Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
- To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
- Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3244.81 Kcal (13585 kJ) | ||
| Calories from fat | 1377.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.07g | 235% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 966.61mg | 40% | |
| Potassium | 1824.57mg | 39% | |
| Total Carbs | 468.16g | 156% | |
| Sugars | 264.3g | 1057% | |
| Dietary Fiber | 38.09g | 152% | |
| Protein | 20.67g | 41% | |
| Vitamin C | 84.8mg | 141% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.7mg | 37% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 162.73 Kcal (681 kJ) | ||
| Calories from fat | 69.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 235% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 81% | |
| Sodium | 48.48mg | 40% | |
| Potassium | 91.5mg | 39% | |
| Total Carbs | 23.48g | 156% | |
| Sugars | 13.25g | 1057% | |
| Dietary Fiber | 1.91g | 152% | |
| Protein | 1.04g | 41% | |
| Vitamin C | 4.3mg | 141% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 37% | |
| Calcium | 8.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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