Skillet Peach Pie Recipe

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Ingredients:

Serving

1 (10 oz) package pie crust mix
6 fresh peaches - pitted, skinned, and sliced
1/2 cup white sugar
1/2 tsp salt
1/4 tsp ground cinnamon
1 1/2 tbsp butter

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.
Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.28 Kcal (608 kJ)
Calories from fat	39.07 Kcal
		% Daily Value*
Total Fat	4.34g	7%
Cholesterol	7.63mg	3%
Sodium	217.17mg	9%
Potassium	289.35mg	6%
Total Carbs	27.07g	9%
Sugars	21.8g	87%
Dietary Fiber	3.2g	13%
Protein	1.82g	4%
Vitamin C	10.5mg	18%
Iron	0.2mg	1%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	86.02 Kcal (360 kJ)
Calories from fat	23.14 Kcal
		% Daily Value*
Total Fat	2.57g	7%
Cholesterol	4.52mg	3%
Sodium	128.59mg	9%
Potassium	171.33mg	6%
Total Carbs	16.03g	9%
Sugars	12.91g	87%
Dietary Fiber	1.89g	13%
Protein	1.08g	4%
Vitamin C	6.2mg	18%
Iron	0.1mg	1%
Calcium	6.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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