Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Prepare pastry for two crust pies. Pick over and wash blueberries.
- Combine sugar, flour, tapioca, spices, and salt; stir into blueberries. Add lemon juice and rind, and let stand for 10 to 15 minutes. Mix well, and turn into pastry lined 9 inch pie plate. Dot with small pieces of butter or margarine. Cover with top crust.
- Place pie on lowest rack in preheated oven. Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 minutes longer. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1709.99 Kcal (7159 kJ) | ||
| Calories from fat | 596.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.25g | 102% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1525.48mg | 64% | |
| Potassium | 617mg | 13% | |
| Total Carbs | 266.98g | 89% | |
| Sugars | 139.12g | 556% | |
| Dietary Fiber | 18.34g | 73% | |
| Protein | 19.23g | 38% | |
| Vitamin C | 68.1mg | 114% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.2mg | 34% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.23 Kcal (763 kJ) | ||
| Calories from fat | 63.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 102% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 5% | |
| Sodium | 162.57mg | 64% | |
| Potassium | 65.75mg | 13% | |
| Total Carbs | 28.45g | 89% | |
| Sugars | 14.83g | 556% | |
| Dietary Fiber | 1.95g | 73% | |
| Protein | 2.05g | 38% | |
| Vitamin C | 7.3mg | 114% | |
| Iron | 0.7mg | 34% | |
| Calcium | 6.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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