Directions:
- Preheat oven to 450 degrees.
- Place one pie crust into a 9 pie dish.
- Wash plums, do not peel.
- Cut plums in half remove pit, then into quarters.
- Arrange plums in the pie crust.
- Mix together the dry ingredients, then sprinkle over the plums.
- Dot with the butter.
- Place top crust over plums, trim crust edges with enough to turn under, then crimp crust edge.
- Cut about 6 1 slits into the top of the pie.
- Bake at 450 degrees for 12 minutes, reduce heat to 325 degrees, bake 25 minutes longer or until plums are tender.
- Cool, serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.12 Kcal (1411 kJ) | ||
| Calories from fat | 152.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 286.32mg | 12% | |
| Potassium | 213.18mg | 5% | |
| Total Carbs | 42.94g | 14% | |
| Sugars | 18.69g | 75% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 192.45 Kcal (806 kJ) | ||
| Calories from fat | 87.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 26% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 1% | |
| Sodium | 163.45mg | 12% | |
| Potassium | 121.69mg | 5% | |
| Total Carbs | 24.51g | 14% | |
| Sugars | 10.67g | 75% | |
| Dietary Fiber | 1.72g | 12% | |
| Protein | 2.49g | 9% | |
| Vitamin C | 6.5mg | 19% | |
| Iron | 0.9mg | 9% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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