Gooseberry Pie Recipe

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Gooseberry Pie
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Ingredients
6
Count
Nutrition
294
Calories
Total time
57
Minutes
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Ingredients:

Directions:

  1. Prepare pastry.
  2. Stem and rinse berries.
  3. Crush 1/2 cup berries add sugar, tapioca, and salt and mix.
  4. Cook and stir until mixture boils then cook 2 minutes longer.
  5. Remove from heat, add remaining whole berries.
  6. Pour into pastry.
  7. Adjust top crust, cut slits for escape of steam.
  8. Brush with milk and sugar.
  9. Bake at 400 degrees for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.2 Kcal (1232 kJ)
Calories from fat 98.63 Kcal
% Daily Value*
Total Fat 10.96g 17%
Cholesterol 7.63mg 3%
Sodium 118.51mg 5%
Potassium 128.93mg 3%
Total Carbs 49.25g 16%
Sugars 29.51g 118%
Dietary Fiber 3.19g 13%
Protein 2.07g 4%
Vitamin C 15.8mg 26%
Iron 0.8mg 5%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 249.45 Kcal (1044 kJ)
Calories from fat 83.63 Kcal
% Daily Value*
Total Fat 9.29g 17%
Cholesterol 6.47mg 3%
Sodium 100.48mg 5%
Potassium 109.32mg 3%
Total Carbs 41.76g 16%
Sugars 25.02g 118%
Dietary Fiber 2.7g 13%
Protein 1.75g 4%
Vitamin C 13.4mg 26%
Iron 0.7mg 5%
Calcium 18.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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