Directions:
- Preheat oven to 425 degrees F.
- Stir together flour, 1 cup sugar, and cinnamon and set aside.
- Wash, peel, and slice fresh peaches.
- Mix together peaches with the combined dry ingredients.
- Turn into pastry-lined pie pan and dot with butter.
- Cover with top crust, cut slits in it, seal the edges.
- Sprinkle top with 2 tablespoons of sugar.
- Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.
- Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.
- Pie may be frozen for future use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.65 Kcal (1100 kJ) | ||
| Calories from fat | 26.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 10.25mg | 0% | |
| Potassium | 211.87mg | 5% | |
| Total Carbs | 59.59g | 20% | |
| Sugars | 51.04g | 204% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 146.9mg | 245% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.15 Kcal (599 kJ) | ||
| Calories from fat | 14.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 5% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 3% | |
| Sodium | 5.59mg | 0% | |
| Potassium | 115.47mg | 5% | |
| Total Carbs | 32.48g | 20% | |
| Sugars | 27.82g | 204% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 1.23g | 5% | |
| Vitamin C | 80mg | 245% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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