Directions:
- Cube and boil potatoes about 15 mins / Brown meat w/ carrots, corn, onion, parsley, wine, worchestershire, black pepper about 10 mins on low-med / Mash potatoes w/ chicken broth and cream cheese / Whisk egg and mix into potatoes / Pour meat mixture into baking dish and spread potatoes on top / Sprinkle w/ paprika (and more parsley and cheese if you wish.) Bake 20 mins on 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1600.23 Kcal (6700 kJ) | ||
| Calories from fat | 719.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.98g | 123% | |
|---|---|---|---|
| Cholesterol | 572.45mg | 191% | |
| Sodium | 2972.31mg | 124% | |
| Potassium | 3425.11mg | 73% | |
| Total Carbs | 80.37g | 27% | |
| Sugars | 23.77g | 95% | |
| Dietary Fiber | 13.9g | 56% | |
| Protein | 117.42g | 235% | |
| Vitamin C | 49.3mg | 82% | |
| Vitamin A | 1mg | 35% | |
| Iron | 12.9mg | 71% | |
| Calcium | 359.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 102.16 Kcal (428 kJ) | ||
| Calories from fat | 45.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 123% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 191% | |
| Sodium | 189.75mg | 124% | |
| Potassium | 218.66mg | 73% | |
| Total Carbs | 5.13g | 27% | |
| Sugars | 1.52g | 95% | |
| Dietary Fiber | 0.89g | 56% | |
| Protein | 7.5g | 235% | |
| Vitamin C | 3.1mg | 82% | |
| Vitamin A | 0.1mg | 35% | |
| Iron | 0.8mg | 71% | |
| Calcium | 22.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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