Cannellini and Cabbage Soup Recipe

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Ingredients:

Serving

1 large yellow onion, finely diced
1/2 lb baby carrots, finely diced
3 tbsp olive oil
1 (16 oz) package jimmy dean 97% fat-free breakfast sausage, crumbled
1 tomato, 1 inch chunks
1/4 head savoy cabbage , julienne sliced
2 (15 1/2 oz) cans cannellini beans
32 oz chicken broth

Directions:

First: In a large soup pot or dutch kettle, saute the carrots and onions in the olive oil.
Second: When the onions have turned translucent and the carrots have softened, add the sausage.
Third: Once the sausage is cooked through, add the tomato, cabbage, beans, and broth.
Let the soup simmer for 30 minutes.
FYI- This soup is even better served the following day.
A French baguette, Brie cheese and Bosc pears round out the meal for a continental flair.
Or try, Cornbread, Cheddar Cheese and a Gala Apple for a hearty American meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.83 Kcal (477 kJ)
Calories from fat	81.15 Kcal
		% Daily Value*
Total Fat	9.02g	14%
Sodium	595.04mg	25%
Potassium	259.4mg	6%
Total Carbs	5.75g	2%
Sugars	2.2g	9%
Dietary Fiber	1.98g	8%
Protein	1.04g	2%
Vitamin C	13.5mg	23%
Vitamin A	0.4mg	13%
Iron	0.5mg	3%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	48.62 Kcal (204 kJ)
Calories from fat	34.66 Kcal
		% Daily Value*
Total Fat	3.85g	14%
Sodium	254.17mg	25%
Potassium	110.8mg	6%
Total Carbs	2.46g	2%
Sugars	0.94g	9%
Dietary Fiber	0.85g	8%
Protein	0.45g	2%
Vitamin C	5.8mg	23%
Vitamin A	0.2mg	13%
Iron	0.2mg	3%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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