Directions:
- Preheat oven to 350 degrees F.
- Combine all ingredients in a bowl and mix well.
- Pack into a 9 x 5-inch loaf pan and bake at 350 degrees F for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.21 Kcal (2165 kJ) | ||
| Calories from fat | 333.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.09g | 57% | |
|---|---|---|---|
| Cholesterol | 173.97mg | 58% | |
| Sodium | 1680.8mg | 70% | |
| Potassium | 681.84mg | 15% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 34.23g | 68% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 2.5mg | 14% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 192.28 Kcal (805 kJ) | ||
| Calories from fat | 124.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 57% | |
|---|---|---|---|
| Cholesterol | 64.68mg | 58% | |
| Sodium | 624.87mg | 70% | |
| Potassium | 253.49mg | 15% | |
| Total Carbs | 2.75g | 2% | |
| Sugars | 1.35g | 14% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 12.73g | 68% | |
| Vitamin C | 4.7mg | 21% | |
| Iron | 0.9mg | 14% | |
| Calcium | 47.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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