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Southern Cornbread Dressing Recipe

Southern Cornbread Dressing Recipe

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Ingredients:

Serving

1 yellow onion, chopped
6 green onions, chopped
3 stalks celery, chopped (chop some of the leaves from a couple of stalks)
1 cornbread (can use a mix or homemade)
6 pieces white bread, toasted
1 egg, beaten
chicken broth , to moisten (can use canned or homemade)
salt and pepper

Directions:

Cook onion and celery in some unsalted butter until they are soft, do not brown. Remove from heat.
Crumble the cornbread and toast into a large bowl, add the onion mixture and mix well.
Add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy.
Add the egg, salt and pepper, mix well.
Turn the mixture into a baking dish and smooth with a spoon.
Bake at 350: until golden brown on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.87 Kcal (594 kJ)
Calories from fat	51.36 Kcal
		% Daily Value*
Total Fat	5.71g	9%
Cholesterol	42.65mg	14%
Sodium	256.47mg	11%
Potassium	194.37mg	4%
Total Carbs	13.96g	5%
Sugars	3.15g	13%
Dietary Fiber	1.75g	7%
Protein	8.37g	17%
Vitamin C	2.9mg	5%
Iron	1mg	5%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	128.97 Kcal (540 kJ)
Calories from fat	46.69 Kcal
		% Daily Value*
Total Fat	5.19g	9%
Cholesterol	38.77mg	14%
Sodium	233.15mg	11%
Potassium	176.7mg	4%
Total Carbs	12.69g	5%
Sugars	2.86g	13%
Dietary Fiber	1.59g	7%
Protein	7.61g	17%
Vitamin C	2.6mg	5%
Iron	0.9mg	5%
Calcium	49.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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