Directions:
- Place ribs in a 9x12 inch roasting pan.
- Sprinkle with the onion soup mix. Combine the remaining ingredients and pour over ribs.
- Cover and marinate in the refrigerator all day, turning ribs occasionally.
- Bake at 450 for 45 minutes.
- Reduce heat to 350 degrees and cook another 45 minutes, frequently turning ribs to soak the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10987.24 Kcal (46001 kJ) | ||
| Calories from fat | 8737.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 970.86g | 1494% | |
|---|---|---|---|
| Cholesterol | 2438.08mg | 813% | |
| Sodium | 2741.9mg | 114% | |
| Potassium | 6925.07mg | 147% | |
| Total Carbs | 55.32g | 18% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 516.21g | 1032% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 64.7mg | 359% | |
| Calcium | 311.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 333.87 Kcal (1398 kJ) | ||
| Calories from fat | 265.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 1494% | |
|---|---|---|---|
| Cholesterol | 74.09mg | 813% | |
| Sodium | 83.32mg | 114% | |
| Potassium | 210.43mg | 147% | |
| Total Carbs | 1.68g | 18% | |
| Sugars | 0.14g | 18% | |
| Dietary Fiber | 0.05g | 6% | |
| Protein | 15.69g | 1032% | |
| Vitamin C | 0.2mg | 10% | |
| Iron | 2mg | 359% | |
| Calcium | 9.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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