Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange chicken pieces in a single layer in a well greased 9x13 inch baking dish. In a small bowl mix together the ginger, paprika, onion powder and garlic salt. Add the vinegar and mix well. Divide this mixture. Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes.
- Turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer. Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar. When chicken baking time is up, spoon the pineapple/soy mixture over the chicken. Bake for another 30 minutes. Serve while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.08 Kcal (5004 kJ) | ||
| Calories from fat | 982.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.17g | 168% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 1129.23mg | 47% | |
| Potassium | 322.3mg | 7% | |
| Total Carbs | 27.61g | 9% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 25.58g | 51% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 417.61 Kcal (1748 kJ) | ||
| Calories from fat | 343.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.15g | 168% | |
|---|---|---|---|
| Cholesterol | 83.11mg | 79% | |
| Sodium | 394.6mg | 47% | |
| Potassium | 112.63mg | 7% | |
| Total Carbs | 9.65g | 9% | |
| Sugars | 3.01g | 34% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 8.94g | 51% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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