Playoff Meatballs Recipe

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Ingredients:

Serving

2 lb ground beef
2 eggs
3/4 cup instant oatmeal
3 tbsp dried minced onion
3/4 cup shredded mild cheddar cheese
1/4 cup ketchup
1 tsp salt
1/2 tsp pepper
2 tbsp vegetable oil
1 (12 oz) bottle barbeque sauce

Directions:

In a large bowl, mix together the ground beef, eggs, oatmeal, onion, Cheddar cheese, ketchup, salt, and pepper using your hands. Form into tiny meatballs about 1 inch wide.
Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium heat. Add the meatballs, and cook, turning frequently, until browned, about 10 minutes. Use a slotted spoon to transfer the meatballs to a baking dish. Cover with barbeque sauce.
Bake for 30 minutes in the preheat oven, until sauce is thick and meatballs are cooked through. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.35 Kcal (1781 kJ)
Calories from fat	236.16 Kcal
		% Daily Value*
Total Fat	26.24g	40%
Cholesterol	122.62mg	41%
Sodium	1050.07mg	44%
Potassium	432.48mg	9%
Total Carbs	19.17g	6%
Sugars	2.63g	11%
Dietary Fiber	1.61g	6%
Protein	28.38g	57%
Vitamin C	1.9mg	3%
Iron	3.4mg	19%
Calcium	127mg	13%

Amount Per 100 g
Calories	239.05 Kcal (1001 kJ)
Calories from fat	132.73 Kcal
		% Daily Value*
Total Fat	14.75g	40%
Cholesterol	68.91mg	41%
Sodium	590.16mg	44%
Potassium	243.06mg	9%
Total Carbs	10.78g	6%
Sugars	1.48g	11%
Dietary Fiber	0.9g	6%
Protein	15.95g	57%
Vitamin C	1.1mg	3%
Iron	1.9mg	19%
Calcium	71.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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