Directions:
- Preheat oven to 325 degrees Fahrenheit.
- Sauté onions until browned.
- Add peppers until soft.
- Add mushrooms.
- Combine onion soup mix, wine, and ketchup.
- In foil lined pan, place 1/3 of the sauteed peppers.
- Place meat seasoned with the pepper, garlic powder, and paprika.
- Pour wine mixture on top.
- Arrange potatoes around sides.
- Add remaining peppers.
- Wrap airtight in foil and bake at 325 degrees Fahrenheit for 3 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.57 Kcal (1476 kJ) | ||
| Calories from fat | 142.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 106.35mg | 35% | |
| Sodium | 270.67mg | 11% | |
| Potassium | 882.34mg | 19% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 33.55g | 67% | |
| Vitamin C | 61.6mg | 103% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.7mg | 21% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 119.76 Kcal (501 kJ) | ||
| Calories from fat | 48.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 24% | |
|---|---|---|---|
| Cholesterol | 36.12mg | 35% | |
| Sodium | 91.94mg | 11% | |
| Potassium | 299.71mg | 19% | |
| Total Carbs | 5.57g | 5% | |
| Sugars | 1.33g | 16% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 11.4g | 67% | |
| Vitamin C | 20.9mg | 103% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.3mg | 21% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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