Directions:
- Heat the olive oil in a saucepan over medium heat, and cook and stir the green onions about 5 minutes, until tender. Pour in the wine, and cook until reduced by about 1/2.
- Mix the ketchup, soy sauce, mustard, and brown sugar into the saucepan with the wine. Reduce heat, and simmer 30 minutes, until thickened and well blended. Remove from heat, and mix in the parsley. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.11 Kcal (3869 kJ) | ||
| Calories from fat | 415.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.14g | 71% | |
|---|---|---|---|
| Sodium | 5088.87mg | 212% | |
| Potassium | 248.64mg | 5% | |
| Total Carbs | 89.88g | 30% | |
| Sugars | 20.3g | 81% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 16.46g | 33% | |
| Vitamin C | 34mg | 57% | |
| Iron | 3.7mg | 21% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 248.26 Kcal (1039 kJ) | ||
| Calories from fat | 111.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 71% | |
|---|---|---|---|
| Sodium | 1367.1mg | 212% | |
| Potassium | 66.79mg | 5% | |
| Total Carbs | 24.15g | 30% | |
| Sugars | 5.45g | 81% | |
| Dietary Fiber | 1.79g | 27% | |
| Protein | 4.42g | 33% | |
| Vitamin C | 9.1mg | 57% | |
| Iron | 1mg | 21% | |
| Calcium | 27.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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