Teriyaki Chicken Wings Recipe

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Teriyaki Chicken Wings
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Ingredients:

Directions:

  1. Combine all ingredients and add Chicken Wings.
  2. Cover and refrigerate at least 6 hours or overnight, turning occasionally.
  3. Preheat oven to 375.
  4. Arrange wings on an aluminum foil lined baking sheet.
  5. Bake 40-45 minutes, basting occasionally with marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.96 Kcal (2650 kJ)
Calories from fat 375.48 Kcal
% Daily Value*
Total Fat 41.72g 64%
Cholesterol 285.71mg 95%
Sodium 2124.54mg 89%
Potassium 477.14mg 10%
Total Carbs 17.28g 6%
Sugars 8.68g 35%
Dietary Fiber 2.82g 11%
Protein 47.29g 95%
Vitamin C 7.5mg 13%
Iron 4.9mg 27%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 230.56 Kcal (965 kJ)
Calories from fat 136.77 Kcal
% Daily Value*
Total Fat 15.2g 64%
Cholesterol 104.07mg 95%
Sodium 773.89mg 89%
Potassium 173.8mg 10%
Total Carbs 6.29g 6%
Sugars 3.16g 35%
Dietary Fiber 1.03g 11%
Protein 17.23g 95%
Vitamin C 2.7mg 13%
Iron 1.8mg 27%
Calcium 26.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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