Directions:
- In a large bowl, combine the bread, pecans and seasonings; set aside. Crumble sausage into a large skillet; cook over medium heat until no longer pink; remove with a slotted spoon to drain on paper towels.
- Add butter to drippings; saute the apples, celery and onion until tender. Add to bread mixture. Stir in sausage and enough broth to moisten.
- Spoon into a greased 3-qt. baking dish; cover and bake at 350° for 45 minutes. Uncover and bake for 10 minutes. Or use to stuff a turkey; bake according to recipe. Yield: 10-12 servings (about 11 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.12 Kcal (2990 kJ) | ||
| Calories from fat | 306.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.05g | 52% | |
|---|---|---|---|
| Cholesterol | 44.2mg | 15% | |
| Sodium | 956.93mg | 40% | |
| Potassium | 571.43mg | 12% | |
| Total Carbs | 82.91g | 28% | |
| Sugars | 22.43g | 90% | |
| Dietary Fiber | 12.61g | 50% | |
| Protein | 22.57g | 45% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 7.1mg | 39% | |
| Calcium | 419mg | 42% | |
| Amount Per 100 g | |||
| Calories | 211.81 Kcal (887 kJ) | ||
| Calories from fat | 90.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 52% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 15% | |
| Sodium | 283.82mg | 40% | |
| Potassium | 169.49mg | 12% | |
| Total Carbs | 24.59g | 28% | |
| Sugars | 6.65g | 90% | |
| Dietary Fiber | 3.74g | 50% | |
| Protein | 6.69g | 45% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 2.1mg | 39% | |
| Calcium | 124.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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