Directions:
- In a Dutch oven, combine the water, onions, celery, parsley, butter and nutmeg. Bring to a boil; cook and stir until vegetables are tender. Combine the bread, corn bread, eggs, hard-cooked eggs, chicken, broth and onion mixture.
- Divide into two 3-qt. baking dishes coated with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Yield: 18-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.89 Kcal (1716 kJ) | ||
| Calories from fat | 160.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 27% | |
|---|---|---|---|
| Cholesterol | 139.07mg | 46% | |
| Sodium | 333.39mg | 14% | |
| Potassium | 281.73mg | 6% | |
| Total Carbs | 50.49g | 17% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 205.78 Kcal (862 kJ) | ||
| Calories from fat | 80.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 27% | |
|---|---|---|---|
| Cholesterol | 69.82mg | 46% | |
| Sodium | 167.38mg | 14% | |
| Potassium | 141.44mg | 6% | |
| Total Carbs | 25.35g | 17% | |
| Sugars | 5.7g | 45% | |
| Dietary Fiber | 2.13g | 17% | |
| Protein | 6.89g | 27% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1.6mg | 18% | |
| Calcium | 41.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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