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Pork Loin with Apple, Pear, and Onion Recipe

Pork Loin with Apple, Pear, and Onion Recipe

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Ingredients:

Serving

2 tsp dried rosemary
1 tsp dried thyme
1 tsp dried marjoram
3/4 tsp salt
1/4 tsp freshly ground black pepper
1 (12-oz) bottle hard apple cider (such as woodpecker or woodchuck)
1 (3-lb) boneless pork loin, trimmed
2 large tart cooking apples (such as granny smith , mcintosh , or baldwin), cut into chunks
2 medium bosc pears, each cut into 8 wedges
1 medium red onion, cut into 8 wedges
3 tbsp brown sugar
2 tbsp all-purpose flour
1/3 cup pure maple syrup
rosemary sprigs (optional)

Directions:

Combine first 6 ingredients in a large shallow dish or large zip-top plastic bag. Pierce pork several times with a fork, and add to marinade. Cover dish or seal bag; marinate in refrigerator at least 2 hours.
Preheat oven to 350°.
Remove pork from marinade, reserving marinade. Place pork in a shallow roasting pan; add apple, pear, and onion. Pour reserved marinade over pork, apple, pear, and onion; sprinkle evenly with brown sugar. Bake at 350° for 1 hour or until thermometer registers 155° (slightly pink). Place pork on a serving platter, and let stand 10 minutes.
While pork stands, place flour in a medium saucepan. Carefully pour pan drippings into pan, stirring with a whisk until well blended. Stir in syrup. Bring to a boil; reduce heat, and simmer 1 minute or until gravy begins to thicken.
Slice roast; serve with fruit, onion, and gravy. Garnish with rosemary sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.74 Kcal (455 kJ)
Calories from fat	10.69 Kcal
		% Daily Value*
Total Fat	1.19g	2%
Cholesterol	24.95mg	8%
Sodium	166.3mg	7%
Potassium	171.09mg	4%
Total Carbs	14.85g	5%
Sugars	8.23g	33%
Dietary Fiber	1.04g	4%
Protein	8.73g	17%
Vitamin C	1.9mg	3%
Iron	0.6mg	3%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	123.62 Kcal (518 kJ)
Calories from fat	12.15 Kcal
		% Daily Value*
Total Fat	1.35g	2%
Cholesterol	28.36mg	8%
Sodium	189.06mg	7%
Potassium	194.5mg	4%
Total Carbs	16.88g	5%
Sugars	9.36g	33%
Dietary Fiber	1.18g	4%
Protein	9.93g	17%
Vitamin C	2.1mg	3%
Iron	0.7mg	3%
Calcium	22.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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