Directions:
- Preheat oven to 400°.
- Cut corn bread into 1-inch cubes. Place in a large bowl, and set aside.
- Melt butter in a large nonstick skillet over medium heat. Stir in onion, bell pepper, and celery; cook 5 minutes, stirring frequently. Stir in 3/4 cup broth, kielbasa, and next 5 ingredients (kielbasa through black pepper). Bring to a boil; cover, reduce heat, and simmer 5 minutes. Remove from heat. Pour vegetable mixture over corn bread, stirring well. Stir in the prunes and parsley. Combine remaining broth and eggs; pour over corn bread mixture, tossing well. Spoon stuffing into a 13 x 9-inch baking dish coated with cooking spray.
- Cover and bake at 400° for 15 minutes. Uncover; bake an additional 15 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.31 Kcal (780 kJ) | ||
| Calories from fat | 42.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 300.61mg | 13% | |
| Potassium | 462.51mg | 10% | |
| Total Carbs | 33.06g | 11% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.5mg | 42% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.24 Kcal (646 kJ) | ||
| Calories from fat | 34.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 7% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 13% | |
| Sodium | 248.87mg | 13% | |
| Potassium | 382.91mg | 10% | |
| Total Carbs | 27.37g | 11% | |
| Sugars | 14.83g | 72% | |
| Dietary Fiber | 1.97g | 10% | |
| Protein | 3.55g | 9% | |
| Vitamin C | 16.8mg | 34% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 6.2mg | 42% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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