Directions:
- In a frying pan, cook the sausage until done. Remove sausage and set aside; drain any fat. Melt butter; saute onion and celery until crisp-tender. Combine vegetables with bread crumbs, eggs, seasonings, corn bread and sausage. Stuff into a turkey or Cornish game hens; roast according to your favorite recipe. Yield: Stuffing is enough for a 12-16 pound turkey or 8-10 (1-1/2 pounds each) Cornish game hens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.74 Kcal (2586 kJ) | ||
| Calories from fat | 261.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.02g | 45% | |
|---|---|---|---|
| Cholesterol | 119.04mg | 40% | |
| Sodium | 600.28mg | 25% | |
| Potassium | 506.8mg | 11% | |
| Total Carbs | 69.97g | 23% | |
| Sugars | 21.78g | 87% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 20.73g | 41% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 205.44 Kcal (860 kJ) | ||
| Calories from fat | 86.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 45% | |
|---|---|---|---|
| Cholesterol | 39.59mg | 40% | |
| Sodium | 199.63mg | 25% | |
| Potassium | 168.55mg | 11% | |
| Total Carbs | 23.27g | 23% | |
| Sugars | 7.24g | 87% | |
| Dietary Fiber | 2.57g | 31% | |
| Protein | 6.89g | 41% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1.7mg | 28% | |
| Calcium | 45.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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