Directions:
- In a large bowl, toss rhubarb and sugar; set aside. In a large skillet, saute onion in 2 tablespoons butter until tender; add to rhubarb mixture. Stir in stuffing and walnuts.
- In a small skillet, melt the remaining butter over medium heat; pour over the stuffing mixture and toss lightly.
- Spoon into a greased 2-qt. shallow baking dish. Bake, uncovered, at 325° for 40-45 minutes or until stuffing is heated through and top is lightly browned. Serve warm. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.25 Kcal (2053 kJ) | ||
| Calories from fat | 214.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 16.15mg | 1% | |
| Potassium | 344.15mg | 7% | |
| Total Carbs | 65.72g | 22% | |
| Sugars | 27.16g | 109% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 276.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 168.98 Kcal (707 kJ) | ||
| Calories from fat | 73.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 37% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 14% | |
| Sodium | 5.57mg | 1% | |
| Potassium | 118.62mg | 7% | |
| Total Carbs | 22.65g | 22% | |
| Sugars | 9.36g | 109% | |
| Dietary Fiber | 2.8g | 32% | |
| Protein | 2.61g | 15% | |
| Vitamin C | 2.5mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 15% | |
| Calcium | 95.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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