Ingredients:
- 1 pint shucked oysters, drained and chopped or 2 cans (8 oz each) whole oysters, drained and chopped
Directions:
- Combine the first eight ingredients in a large bowl. Stir in enough broth until the mixture is very wet. Pour into a greased 13-in. x 9-in. baking dish or shallow 3-qt. baking dish.
- Bake, uncovered, at 400° for 45 minutes or until lightly browned. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.04 Kcal (2579 kJ) | ||
| Calories from fat | 122.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 176.51mg | 59% | |
| Sodium | 282.27mg | 12% | |
| Potassium | 654.31mg | 14% | |
| Total Carbs | 84.89g | 28% | |
| Sugars | 28.94g | 116% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 40.28g | 81% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 5.9mg | 33% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 165.45 Kcal (693 kJ) | ||
| Calories from fat | 32.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 21% | |
|---|---|---|---|
| Cholesterol | 47.41mg | 59% | |
| Sodium | 75.81mg | 12% | |
| Potassium | 175.73mg | 14% | |
| Total Carbs | 22.8g | 28% | |
| Sugars | 7.77g | 116% | |
| Dietary Fiber | 2.31g | 34% | |
| Protein | 10.82g | 81% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.6mg | 33% | |
| Calcium | 35.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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