Directions:
- Sauté onion through potatoes in butter about 10 minutes until tender.
- Add turkey through pepper.
- Mix well.
- Cook over low heat 10 minutes.
- Serve hot, sprinkled with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.02 Kcal (837 kJ) | ||
| Calories from fat | 85.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 421.07mg | 140% | |
| Sodium | 505.23mg | 21% | |
| Potassium | 262.48mg | 6% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 21.39g | 43% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 4.2mg | 140% | |
| Iron | 2.7mg | 15% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.66 Kcal (585 kJ) | ||
| Calories from fat | 59.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 15% | |
|---|---|---|---|
| Cholesterol | 294.01mg | 140% | |
| Sodium | 352.77mg | 21% | |
| Potassium | 183.27mg | 6% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 1.17g | 7% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 14.94g | 43% | |
| Vitamin C | 8.5mg | 20% | |
| Vitamin A | 2.9mg | 140% | |
| Iron | 1.9mg | 15% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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