Pork Chops with Raspberry Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 tsp dried thyme, crushed
1/2 tsp dried sage, crushed
1/4 tsp salt
1/4 tsp pepper
4 (4 oz) boneless pork loin chops
1 tbsp butter
1 tbsp olive oil
1/4 cup seedless raspberry jam
2 tbsp orange juice
2 tbsp white wine vinegar
4 sprigs fresh thyme (optional)

Directions:

Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.61 Kcal (593 kJ)
Calories from fat	65.25 Kcal
		% Daily Value*
Total Fat	7.25g	11%
Cholesterol	26.34mg	9%
Sodium	161.14mg	7%
Potassium	132.87mg	3%
Total Carbs	11.65g	4%
Sugars	5.21g	21%
Dietary Fiber	0.41g	2%
Protein	6.39g	13%
Vitamin C	4mg	7%
Iron	0.5mg	3%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	214.17 Kcal (897 kJ)
Calories from fat	98.69 Kcal
		% Daily Value*
Total Fat	10.97g	11%
Cholesterol	39.84mg	9%
Sodium	243.72mg	7%
Potassium	200.95mg	3%
Total Carbs	17.62g	4%
Sugars	7.88g	21%
Dietary Fiber	0.62g	2%
Protein	9.66g	13%
Vitamin C	6.1mg	7%
Vitamin A	0.1mg	1%
Iron	0.7mg	3%
Calcium	12.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pork Chops With Raspberry Sauce

Dried thyme, crushed, Dried sage, crushed, Salt, Pepper and 7 more..
Quick-Stuff Pork Chops

Dried thyme, Rubbed sage, Salt, Pepper and 7 more..
Pork Chops With Raspberry Sauce

Seedless raspberry jam, Orange juice, White wine vinegar and 6 more..
Braised Pork Chops

Rubbed sage, Dried rosemary, crushed, Garlic clove, minced and 7 more..
Deluxe Corn Bread Stuffing

Crumbled corn bread, White bread cubes, toasted and 12 more..
Pork Pate Ala Dawn

Olive oil, Boneless pork chop, Water, Browning sauce and 7 more..
Tuscan Vegetable Soup (Ellie Krieger)

Low-sodium canellini beans, drained and rinsed, Olive oil and 13 more..
Creamy Dijon Pork Chops With Apples and Onions

Boneless pork loin chops, Flour, Salt, Pepper and 12 more..
Caramelized Shallots

Butter, Olive oil, Shallots, thinly sliced and 4 more..
Cornbread Stuffed Crown Roast of Pork (Paula Deen)

Olive oil, Garlic, chopped, Chopped fresh sage, Salt and 15 more..
Chicken Livers Marsala

Softened butter , or as needed, Bread, Butter and 7 more..
Rosemary Chicken with Orange-Maple Glaze

Orange juice, Dry white wine, Maple syrup and 6 more..
Chicken-In-A-Skillet

Chopped fresh thyme leave, Salt, Pepper and 5 more..