Directions:
- Heat oven to 400ºF. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
- Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
- Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.87 Kcal (1285 kJ) | ||
| Calories from fat | 157.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 98.39mg | 33% | |
| Sodium | 414.46mg | 17% | |
| Potassium | 282.28mg | 6% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 19.94g | 40% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 194.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 205.34 Kcal (860 kJ) | ||
| Calories from fat | 105.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 27% | |
|---|---|---|---|
| Cholesterol | 65.84mg | 33% | |
| Sodium | 277.33mg | 17% | |
| Potassium | 188.89mg | 6% | |
| Total Carbs | 12.31g | 6% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 13.34g | 40% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1.6mg | 13% | |
| Calcium | 130.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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