Salsa Chicken Fiesta Recipe

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Ingredients:

Serving

2/3 cup original bisquick baking mix
2 tbsp water
1 egg
1 1/2 cups shredded cheddar cheese (6 oz)
3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
2 tsp vegetable oil
1 1/4 cups old el paso thick & chunky salsa

Directions:

Heat oven to 400ºF. Spray 8-inch or 9-inch square pan with cooking spray. Stir together Bisquick mix, water and egg in small bowl; spread in pan. Sprinkle with 1 1/4 cups of the cheese.
Cook chicken in oil in 10-inch skillet over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.61 Kcal (1388 kJ)
Calories from fat	145.3 Kcal
		% Daily Value*
Total Fat	16.14g	25%
Cholesterol	126.67mg	42%
Sodium	1061.8mg	44%
Potassium	382.4mg	8%
Total Carbs	13.91g	5%
Sugars	3.45g	14%
Dietary Fiber	1.17g	5%
Protein	33.48g	67%
Iron	0.8mg	4%
Calcium	243.8mg	24%

Amount Per 100 g
Calories	148.9 Kcal (623 kJ)
Calories from fat	65.24 Kcal
		% Daily Value*
Total Fat	7.25g	25%
Cholesterol	56.88mg	42%
Sodium	476.77mg	44%
Potassium	171.71mg	8%
Total Carbs	6.25g	5%
Sugars	1.55g	14%
Dietary Fiber	0.52g	5%
Protein	15.03g	67%
Iron	0.3mg	4%
Calcium	109.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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