Directions:
- Place meat in mixing bowl and add chili sauce, onions, and garlic.
- Mix well, then add Parmesan cheese.
- Mix and shape into patties.
- Brush patties with oil.
- Cook on barbecue, 3 to 4 minutes per side depending on size.
- 2 minutes before end of cooking add slices of tomato and top with mozzarella cheese.
- Serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.9 Kcal (2625 kJ) | ||
| Calories from fat | 206.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Cholesterol | 151.09mg | 50% | |
| Sodium | 744.35mg | 31% | |
| Potassium | 897.52mg | 19% | |
| Total Carbs | 42.26g | 14% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 57.78g | 116% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 5.8mg | 32% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 176.54 Kcal (739 kJ) | ||
| Calories from fat | 58.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 35% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 50% | |
| Sodium | 209.61mg | 31% | |
| Potassium | 252.74mg | 19% | |
| Total Carbs | 11.9g | 14% | |
| Sugars | 2.85g | 40% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 16.27g | 116% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1.6mg | 32% | |
| Calcium | 33.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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