Directions:
- Heat oil (2 to 3 inches) in deep fryer to 375°F.
- Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
- Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.61 Kcal (1393 kJ) | ||
| Calories from fat | 67.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 783.51mg | 33% | |
| Potassium | 136.33mg | 3% | |
| Total Carbs | 58.94g | 20% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 2.4mg | 13% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 217.19 Kcal (909 kJ) | ||
| Calories from fat | 43.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 11% | |
|---|---|---|---|
| Cholesterol | 35.63mg | 18% | |
| Sodium | 511.61mg | 33% | |
| Potassium | 89.02mg | 3% | |
| Total Carbs | 38.49g | 20% | |
| Sugars | 3.11g | 19% | |
| Dietary Fiber | 1.55g | 10% | |
| Protein | 5.48g | 17% | |
| Vitamin C | 15.2mg | 39% | |
| Iron | 1.6mg | 13% | |
| Calcium | 61.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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