Macaroni and Cheese Pizza Recipe

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Ingredients:

Serving

8 oz uncooked elbow macaroni
3 eggs
1 cup shredded cheddar cheese
1 lb ground beef
3/4 cup chopped onion
1 (15 oz) can pizza sauce
1 (4 oz) can mushroom stems and pieces, drained
29 pepperoni slices
1 cup shredded mexican blend cheese

Directions:

Cook macaroni according to package directions; drain. In a bowl, beat the eggs; stir in cheddar cheese and macaroni. Spread onto a greased 14 inch pizza pan. Bake at 375°F for 15 minutes.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add pizza sauce; mix well.
Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese.
Bake for 15-20 minutes or until the cheese is melted.
Let stand for 5-10 minutes before slicing. Yield: 6-8 servings.
Country Woman.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.93 Kcal (1633 kJ)
Calories from fat	193.82 Kcal
		% Daily Value*
Total Fat	21.54g	33%
Cholesterol	132.38mg	44%
Sodium	383.74mg	16%
Potassium	343.18mg	7%
Total Carbs	23.81g	8%
Sugars	1.88g	8%
Dietary Fiber	1.3g	5%
Protein	25.47g	51%
Vitamin C	1.7mg	3%
Iron	2.9mg	16%
Calcium	223.3mg	22%

Amount Per 100 g
Calories	245.01 Kcal (1026 kJ)
Calories from fat	121.79 Kcal
		% Daily Value*
Total Fat	13.53g	33%
Cholesterol	83.18mg	44%
Sodium	241.12mg	16%
Potassium	215.63mg	7%
Total Carbs	14.96g	8%
Sugars	1.18g	8%
Dietary Fiber	0.81g	5%
Protein	16g	51%
Vitamin C	1mg	3%
Iron	1.8mg	16%
Calcium	140.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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