Directions:
- Brown meat in a frying pan with garlic.
- Drain meat and potatoes.
- Layer meat and veggies in bottom of 9x13 pan.
- Pour can of cream of mushroom soup on top of meat and veggie mixture. Stir together until mixed well.
- Sprinkle a light layer of shredded cheese on top of meat and veggie mixture.
- Peel, cut and boil potatoes until tender.
- Drain potatoes and place back into the pot.
- Mash with butter, ranch dressing, milk and season with garlic and salt to taste.
- Mash until smooth and creamy.
- Layer potatoes on top of meat mixture and sprinkle shredded cheese on top of potatoes.
- Bake in preheated oven at 350°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.8 Kcal (1887 kJ) | ||
| Calories from fat | 228.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 39% | |
|---|---|---|---|
| Cholesterol | 58.6mg | 20% | |
| Sodium | 610.14mg | 25% | |
| Potassium | 742.17mg | 16% | |
| Total Carbs | 39.97g | 13% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 17.7g | 35% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 3.4mg | 19% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 146.62 Kcal (614 kJ) | ||
| Calories from fat | 74.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 39% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 20% | |
| Sodium | 198.45mg | 25% | |
| Potassium | 241.39mg | 16% | |
| Total Carbs | 13g | 13% | |
| Sugars | 1.99g | 24% | |
| Dietary Fiber | 2.13g | 26% | |
| Protein | 5.76g | 35% | |
| Vitamin C | 2.8mg | 14% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 1.1mg | 19% | |
| Calcium | 37mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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