Directions:
- 1. Heat oven to 400°F. Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together Bisquick® mix, water and egg product; spread in pan. Sprinkle with 1 1/4 cups of the cheese.
- 2. In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
- 3. Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.
- High Altitude (3500-6500 ft): Do not use 8-inch pan. Use 3/4 cup Bisquick® mix. Increase first bake time to 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5073.18 Kcal (21240 kJ) | ||
| Calories from fat | 2801.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 311.33g | 479% | |
|---|---|---|---|
| Cholesterol | 1117.3mg | 372% | |
| Sodium | 12079.54mg | 503% | |
| Potassium | 4360.07mg | 93% | |
| Total Carbs | 290.81g | 97% | |
| Sugars | 16.99g | 68% | |
| Dietary Fiber | 22.71g | 91% | |
| Protein | 286.41g | 573% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 19.9mg | 111% | |
| Calcium | 1927.4mg | 193% | |
| Amount Per 100 g | |||
| Calories | 228.63 Kcal (957 kJ) | ||
| Calories from fat | 126.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 479% | |
|---|---|---|---|
| Cholesterol | 50.35mg | 372% | |
| Sodium | 544.37mg | 503% | |
| Potassium | 196.49mg | 93% | |
| Total Carbs | 13.11g | 97% | |
| Sugars | 0.77g | 68% | |
| Dietary Fiber | 1.02g | 91% | |
| Protein | 12.91g | 573% | |
| Vitamin C | 0.9mg | 34% | |
| Iron | 0.9mg | 111% | |
| Calcium | 86.9mg | 193% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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