Directions:
- Saute bacon in skillet. Add onion and ground beef. Cook until meat is brown and onion is soft.
- Stir in tomato sauce, diced tomatoes, salt, Italian seasonings, garlic, mushrooms, and black olives (if using). Cover and simmer 15 minutes.
- Meanwhile, cook spaghetti in a large pot of boiling, salted water until tender but still firm to the bite.
- Preheat oven to 375 degrees. Grease a 3-quart casserole.
- Drain pasta, and add to sauce. Toss to combine.
- Spoon half of spaghetti mixture into prepared pan. Combine mozzarella and cheddar cheese. Sprinkle half over spaghetti mixture. Top with remaining spaghetti, then remaining cheese.
- Bake 20-25 minutes or until heated through and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.9 Kcal (2373 kJ) | ||
| Calories from fat | 230.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 39% | |
|---|---|---|---|
| Cholesterol | 73.84mg | 25% | |
| Sodium | 903.02mg | 38% | |
| Potassium | 541.98mg | 12% | |
| Total Carbs | 48.83g | 16% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 35.72g | 71% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 409.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 230.25 Kcal (964 kJ) | ||
| Calories from fat | 93.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 39% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 25% | |
| Sodium | 366.77mg | 38% | |
| Potassium | 220.13mg | 12% | |
| Total Carbs | 19.83g | 16% | |
| Sugars | 1.69g | 17% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 14.51g | 71% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.4mg | 19% | |
| Calcium | 166.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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