Directions:
- In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and pepper.
- Mix well In a saucepan, heat milk, water and shortening until warm.
- Add to flour mixture Add egg and beat at low speed until moistened.
- Beat 3 minutes at medium speed.
- By hand, add cheese and enough flour to make a firm dough.
- Knead well on a floured surface until smooth and elastic, about 10 minutes.
- Punch dough down, divide into 2 parts.
- Shape into 2 round loaves.
- Place on a greased baking sheet, cover and let rise in a warm oven until light and doubled, about 30 minutes.
- Bake at 375 degrees for 20-25 minutes, until golden brown.
- Cool on racks, Makes 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.79 Kcal (2390 kJ) | ||
| Calories from fat | 215.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 37% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 10% | |
| Sodium | 2302.29mg | 96% | |
| Potassium | 310.48mg | 7% | |
| Total Carbs | 74.91g | 25% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 14.35g | 29% | |
| Iron | 5mg | 28% | |
| Calcium | 324.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 320.15 Kcal (1340 kJ) | ||
| Calories from fat | 121.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 37% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 10% | |
| Sodium | 1291.32mg | 96% | |
| Potassium | 174.14mg | 7% | |
| Total Carbs | 42.01g | 25% | |
| Sugars | 1.52g | 11% | |
| Dietary Fiber | 4.7g | 34% | |
| Protein | 8.05g | 29% | |
| Iron | 2.8mg | 28% | |
| Calcium | 182mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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