Directions:
- Preheat oven to 350°F (175°C).
- Grease a 2-quart, glass baking dish.
- In a large saucepan over medium heat, melt 4 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk until smooth, return to heat.
- Add cheese and stir until creamy. Remove from heat and whisk in remaining cream. Stir in wine, paprika, crabmeat, and spinach. Season with garlic, salt, rosemary, and thyme. Mix in the onion and mushrooms.
- Pour into prepared casserole dish.
- Top with bread crumbs. Drizzle 1 tablespoon melted butter over the top.
- Bake in preheated oven for 45 minutes or until top is browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.3 Kcal (1622 kJ) | ||
| Calories from fat | 254.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 44% | |
|---|---|---|---|
| Cholesterol | 83.91mg | 28% | |
| Sodium | 318.19mg | 13% | |
| Potassium | 153.29mg | 3% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 20.16g | 40% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 196.41 Kcal (822 kJ) | ||
| Calories from fat | 129.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 44% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 28% | |
| Sodium | 161.36mg | 13% | |
| Potassium | 77.74mg | 3% | |
| Total Carbs | 5.89g | 4% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 10.22g | 40% | |
| Vitamin C | 2.6mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 49.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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