Directions:
- In a small bowl, combine wine and melted butter.
- In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
- Gradually add the butter and wine mixture, processing until smooth.
- Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.79 Kcal (1435 kJ) | ||
| Calories from fat | 248.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 42% | |
|---|---|---|---|
| Cholesterol | 84.85mg | 28% | |
| Sodium | 738mg | 31% | |
| Potassium | 132.49mg | 3% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 452.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 316.53 Kcal (1325 kJ) | ||
| Calories from fat | 229.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 42% | |
|---|---|---|---|
| Cholesterol | 78.35mg | 28% | |
| Sodium | 681.45mg | 31% | |
| Potassium | 122.34mg | 3% | |
| Total Carbs | 4.31g | 2% | |
| Sugars | 1.62g | 7% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.22g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 418.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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