Hashbrown Casserole Recipe

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Ingredients:

Serving

1 lb frozen hash browns
1/2 onion, chopped
3/4 cup butter, melted
4 cups shredded cheddar cheese
16 oz sour cream
1/2 tsp salt
1/2 tsp black pepper
1 (8 oz) can cream of chicken soup, undiluted
plain potato chip, crushed

Directions:

Pre-heat oven to 350.
Carefully mix all of the ingredients except the potato chips in a large bowl or dish, make sure to incorporate all ingredients evenly. Pour the mixture into a 9x13 dish, spread evenly, crush potato chips and sprinkle over the top.
Bake for exactly 1 hour, uncovered. Let cool for approx 30 min, and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.68 Kcal (1841 kJ)
Calories from fat	331.48 Kcal
		% Daily Value*
Total Fat	36.83g	57%
Cholesterol	108.15mg	36%
Sodium	508.36mg	21%
Potassium	292.21mg	6%
Total Carbs	12.63g	4%
Sugars	0.78g	3%
Dietary Fiber	0.59g	2%
Protein	16.21g	32%
Vitamin C	4.5mg	7%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	455.5mg	46%

Amount Per 100 g
Calories	259.73 Kcal (1087 kJ)
Calories from fat	195.81 Kcal
		% Daily Value*
Total Fat	21.76g	57%
Cholesterol	63.88mg	36%
Sodium	300.3mg	21%
Potassium	172.62mg	6%
Total Carbs	7.46g	4%
Sugars	0.46g	3%
Dietary Fiber	0.35g	2%
Protein	9.58g	32%
Vitamin C	2.6mg	7%
Vitamin A	0.1mg	6%
Iron	0.6mg	6%
Calcium	269.1mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.7

Points
12

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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