Directions:
- In mixing bowl, combine wine and butter
- In food processor, combine cheese, sour cream, salt and cayenne and process until smooth
- With motor running, gradually add wine mixture, blending until smooth
- Store in airtight container and refrigerate 24 hours to let flavors blend
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.49 Kcal (957 kJ) | ||
| Calories from fat | 165.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 28% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 19% | |
| Sodium | 491.95mg | 20% | |
| Potassium | 88.32mg | 2% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 301.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 316.52 Kcal (1325 kJ) | ||
| Calories from fat | 229.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 28% | |
|---|---|---|---|
| Cholesterol | 78.34mg | 19% | |
| Sodium | 681.46mg | 20% | |
| Potassium | 122.34mg | 2% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 1.62g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.22g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 418.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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