Port Wine Cheese Spread Recipe

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Ingredients

Count

Nutrition

228

Calories

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Ingredients:

Serving

1/2 cup port wine
1/4 cup butter, melted
1 lb. cheddar cheese, grated
1 cup sour cream
1 1/4 tsp. salt
1/8 tsp. cayenne pepper

Directions:

In mixing bowl, combine wine and butter
In food processor, combine cheese, sour cream, salt and cayenne and process until smooth
With motor running, gradually add wine mixture, blending until smooth
Store in airtight container and refrigerate 24 hours to let flavors blend

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.49 Kcal (957 kJ)
Calories from fat	165.72 Kcal
		% Daily Value*
Total Fat	18.41g	28%
Cholesterol	56.56mg	19%
Sodium	491.95mg	20%
Potassium	88.32mg	2%
Total Carbs	3.11g	1%
Sugars	1.17g	5%
Dietary Fiber	0.01g	0%
Protein	10.26g	21%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	301.8mg	30%

Amount Per 100 g
Calories	316.52 Kcal (1325 kJ)
Calories from fat	229.56 Kcal
		% Daily Value*
Total Fat	25.51g	28%
Cholesterol	78.34mg	19%
Sodium	681.46mg	20%
Potassium	122.34mg	2%
Total Carbs	4.31g	1%
Sugars	1.62g	5%
Dietary Fiber	0.01g	0%
Protein	14.22g	21%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	418.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

6.1

Points
6

PointsPlus

Good Points

saturated fat free

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