Port Wine Cheese Spread Recipe

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Port Wine Cheese Spread
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Ingredients:

Directions:

  1. In mixing bowl, combine wine and butter
  2. In food processor, combine cheese, sour cream, salt and cayenne and process until smooth
  3. With motor running, gradually add wine mixture, blending until smooth
  4. Store in airtight container and refrigerate 24 hours to let flavors blend
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.49 Kcal (957 kJ)
Calories from fat 165.72 Kcal
% Daily Value*
Total Fat 18.41g 28%
Cholesterol 56.56mg 19%
Sodium 491.95mg 20%
Potassium 88.32mg 2%
Total Carbs 3.11g 1%
Sugars 1.17g 5%
Dietary Fiber 0.01g 0%
Protein 10.26g 21%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 301.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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