Directions:
- Cook potatoes, cool until easy to handle and shred coarsely.
- Stir in all other ingredients, except paprika, blending gently.
- Place mix into a lightly greased 9x13 baking dish and sprinkle paprika on top.
- Cover and refrigerate overnight or wrap well and freeze.
- Bake at 350º for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.45 Kcal (1940 kJ) | ||
| Calories from fat | 266.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 46% | |
|---|---|---|---|
| Cholesterol | 91.45mg | 30% | |
| Sodium | 940.9mg | 39% | |
| Potassium | 717.07mg | 15% | |
| Total Carbs | 33.91g | 11% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 16.86g | 34% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.9mg | 11% | |
| Calcium | 420.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 164.76 Kcal (690 kJ) | ||
| Calories from fat | 94.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 46% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 30% | |
| Sodium | 334.5mg | 39% | |
| Potassium | 254.93mg | 15% | |
| Total Carbs | 12.06g | 11% | |
| Sugars | 2.82g | 32% | |
| Dietary Fiber | 1.73g | 19% | |
| Protein | 5.99g | 34% | |
| Vitamin C | 5.6mg | 26% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 0.7mg | 11% | |
| Calcium | 149.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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